Step 1:

Preheat the oven to 190 degrees celcius. Place peach halves with the cut side up in a baking dish. Pour peach juice into the bottom of the baking dish - not on top of the peaches.

Step 2:

Mix brown sugar and cinamon in a cup and sprinkle over the peaches. Place 1/2 a teaspoon of cornflakes on top of each peach. And top with a wee dot of butter.

Step 3:

e for 15 - 20 minutes. Serve with ice cream.

Step 1:Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets.

Step 2:Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter.

Step 3:Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes.

Step 4:Sprinkle with salt and freshly ground pepper. Serve immediately.

Step 1:Cut each sugar cookie dough roll in half. Form each into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate about 45 minutes until firm. Draw and cut out hand shapes of family members to use as guides for making cookies.

Step 2:Preheat oven to 400 degrees F. (check temperature on cookie dough package.) Working with one dough ball at a time on floured board, roll out to about 1/4 inch thick. Use enough flour so dough isnt sticky and can be easily removed to cookie sheet. Place paper hand cut-out on dough and trace with a sharp knife, making cookie hands.

Step 3:Place on cookie sheets & bake until light golden brown. Remove from oven and let cool on rack completely before decorating. Repeat with all cookie dough. Decorate using icings and candies. You can even write family members names on each.